611 S. 7th Street · Philadelphia, Pa 19147 · 215·923·6117 Tues-Th 6pm-10pm · Fri-Sat 6pm-11pm [email protected] WEBSITE UNDER CONSTRUCTION Please check back soon Return to February 2007 Menu VALENTINES DAY MENU 9 Course Tasting Menu · $65 per person · Reservations only Tentative Menu Cauliflower saffron puree and crushed with fennel confit Greens creamed spinach, pesto baked tomato and lemon asparagus Potatoes crispy with seaweed caviar and sour cream, truffle baked wedge and salad Salad arugula caesar and roasted romaine and caper stuffed piquillo Mushrooms maitake risotto, hearts of palm stuffed and sherry creamed oysters Tofu macadamia nut encrusted, smoked lomi salad, lemongrass corn sauce Seitan french dip with sweet onion broth and smoked in guacamole Followed by two dessert courses check back soon for more details